Delicious chemical free pastured beef sausages, no fillers or preservatives added. Just sundried tomato, basil, salt and pepper. Price per kilo, packaged in kilo bags. Freeze after 4 days
All of our cows have only ever graised on parenial natural grasses, giving us the highest quality beef possible. Rump is a cut of beef from the bottom round, the rear leg of the cow. Rump steak is best grilled or pan-fried in a large hot griddle or frying pan. It is also great for the BBQ. To cook a 2cm/ 3/4 in thich steak:
Rare: 2 ½ minutes each side
Medium Rare: 3-3 ½ minutes each side
Medium: 4 minutes each side
Well done: 6 minutes each side
Leave to rest for a couple of minutes before serving.
We are passionate about producing a high quality product. If you are dissatisfied with your purchase please contact us and we will refund your money.